Introducing Roseblood, the Iconic Rosé by Estoublon: A taste of Provence now in Australia

This spring, Roseblood, the celebrated rosé collection from the historic Château d’Estoublon, makes its grand debut in Australia.

Rooted in the heart of Provence since 1489, Château d’Estoublon is renowned for its luxurious wines and olive oils, reflecting a rich legacy of French elegance and the enchanting spirit of the Provençal countryside.

Overlooking the Alpilles Massif, the 300-hectare estate is a serene Garden of Eden that has been shaped by a deep respect for nature and craftsmanship. Since 2020, under the guidance of Carla Bruni and other passionate families in the luxury and wine industries, Château d’Estoublon has embarked on a new journey with the creation of Roseblood.

Collaborating with the estate’s technical director Victor Joyeux, Carla Bruni crafted a rosé that embodies the château’s commitment to elegance, finesse and the art of winemaking.

Roseblood is a blend of Provence’s signature grape varieties, including Grenache, Cinsault, and Syrah, complemented by a hint of Rolle. It offers a refined balance of floral tones and vitality, encapsulating the quintessential Art de Vivre of Provence. The bottle itself is a symbol of French chic, featuring the Roseblood monogram, a refined label adorned with a rose and serpent, and an engraved ring.

Following its successful launch in the UK and USA, Roseblood arrives in Australia with two exceptional rosés: Roseblood d’Estoublon Rosé and the complex 1489 Roseblood d’Estoublon Rosé. These wines will be available at top restaurants like Promenade Bondi and Raes on Wategos, as well as through fine wine retailers like Kent Street Cellars.

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